Recipes for Your Produce

Use this section for cooking ideas for the more unusual produce. In the list to the right, look up the vegetable or fruit you want to use, and then choose from the selection of recipes. Also, if you have a favorite dish you would like to share, just email it to me and I may post it!

Cabbage Recipes

Curried Cabbage

5 cups sliced green cabbage
1 small onion, chopped
½ lb of firm tofu, cubed, if desired
1 tbs butter or oil
½ tsp mustard seeds
½ tsp cumin
½ tsp turmeric
½ tsp garam masala
1 tbs fresh grated ginger
Cayenne or other hot pepper, to taste
Salt or tamari to taste
Yogurt (optional)
Fresh chopped cilantro (optional)

Heat oil on medium-low in large pan or skillet. Add mustard seeds and cook until they pop. Add cubed tofu if using and sauté until golden. Remove from pan. Add a little more oil and sauté onions until soft. Add all the spices and cook, stirring, for a minute. Add cabbage and stir. You can add ¼ or so of water to steam the cabbage a little. Cover and cook for 20 minutes or so, more or less, stirring every five minutes. Add tofu back in, stir, and serve with yogurt and cilantro. Yum!